Are you ready to impress at your next dinner? Steak with creamy garlic sauce is a simple yet delicious dish that’s sure to wow your guests. I’ll guide you through the easy steps to achieve tender, juicy ribeye steak with a rich, flavorful sauce. Whether you’re a novice or seasoned cook, this recipe will elevate your mealtime and leave everyone craving more. Let’s dive in!
Why I Love This Recipe
- Decadent Flavor: The combination of rich garlic sauce and perfectly seared steak creates a mouthwatering experience that is both indulgent and satisfying.
- Quick and Easy: With minimal prep and cook time, this recipe allows you to enjoy a gourmet meal without spending hours in the kitchen.
- Versatile Pairings: This dish pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes, making it perfect for any occasion.
- Impressive Presentation: The drizzled garlic sauce and fresh parsley garnish not only enhance the flavor but also make for a stunning visual appeal on the plate.
Ingredients
Main Ingredients
– 2 ribeye steaks
– 2 tablespoons olive oil
– 1 cup heavy cream
Seasoning and Flavor Enhancers
– Salt and pepper
– 4 cloves garlic, minced
– 1 tablespoon Dijon mustard
Optional Ingredients
– 1 tablespoon Worcestershire sauce
– 1 teaspoon fresh thyme
– 1 tablespoon fresh parsley, chopped
When I cook steak with creamy garlic sauce, I always start with the right ingredients. Ribeye steaks are my favorite. They are rich and tender. I love their marbling, which adds flavor. You want your steaks to be about one inch thick for even cooking.
Next, I turn to olive oil. It helps sear the steak perfectly. I use heavy cream to create that rich, velvety sauce. It makes the dish feel special.
For seasoning, I keep it simple. Salt and pepper bring out the steak’s natural taste. Minced garlic adds a punch of flavor. I add a bit of Dijon mustard to give the sauce a nice bite.
I also like to include some optional ingredients. Worcestershire sauce adds depth. Fresh thyme gives a lovely herbal note. Finally, I top the dish with chopped parsley for color and freshness.
This combination of ingredients makes every bite of steak with creamy garlic sauce delightful. You will love the flavors!
Step-by-Step Instructions
Preparing the Steaks
First, take the ribeye steaks out of the fridge. Let them sit for about 30 minutes. This helps the steaks cook evenly. While they sit, season both sides well with salt and pepper. Use enough to make a nice crust when cooked.
Searing the Steaks
Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Wait until the oil shimmers. Place the steaks in the skillet. Sear them for about 4 minutes on each side. This timing gives you a medium-rare steak. Adjust the time if you want it more or less done. After searing, remove the steaks from the skillet. Let them rest on a plate, covered loosely with foil. This keeps them juicy.
Making the Creamy Garlic Sauce
In the same skillet, lower the heat to medium. Add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it fragrant, not burnt. Next, pour in 1 cup of heavy cream and stir well. Add 1 tablespoon of Dijon mustard and Worcestershire sauce if you like. Whisk everything together. Let it simmer for 3 to 5 minutes until the sauce thickens. Stir in 1 teaspoon of fresh thyme. Season the sauce with salt and pepper to taste. Remove it from heat.
Tips & Tricks
Achieving Perfectly Cooked Steak
To cook the steak just right, follow a doneness guide.
– Rare: 120°F to 125°F
– Medium: 130°F to 135°F
– Well-Done: 160°F and above
Using a meat thermometer can help you hit these targets. After cooking, let your steak rest. This step is key. It helps the juices settle, making the steak juicy. Cover it with foil while it rests.
Creamy Sauce Consistency
To get the sauce thick, simmer it gently. This lets it reduce and become rich. If it’s too thin, cook it longer. If it’s too thick, add a splash of cream.
Adjust flavors to fit your taste. Add more garlic for a stronger kick. You can also play with the mustard for zest. Just taste as you go!
Presentation Ideas
For a great look, serve the steak on a rustic board. A white plate works well too. Drizzle the creamy garlic sauce on top. This makes it pop!
Pair your steak with sides like roasted veggies or creamy mashed potatoes. For garnish, sprinkle fresh parsley on top. It adds a nice color and taste.
Pro Tips
- Resting the Steaks: Allow the seared steaks to rest for at least 5-10 minutes before slicing. This helps the juices redistribute, ensuring a tender and juicy steak.
- Fresh Garlic Flavor: For the best flavor, use fresh garlic instead of garlic powder. Fresh garlic provides a vibrant taste that enhances the creamy sauce.
- Adjusting Thickness: If the sauce is too thick, you can thin it out by adding a splash of beef broth or additional cream. This gives you control over the desired consistency.
- Herb Variations: Experiment with different herbs such as rosemary or oregano to add unique flavors to the sauce. Fresh herbs can elevate the dish even further.
Variations
Different Cuts of Steak
You can use different cuts of steak if ribeye isn’t your favorite. Sirloin and filet mignon are great alternatives. They both have different textures and flavors. Just keep in mind, thinner cuts cook faster. You may need to adjust your cooking time to avoid overcooking. For example, a sirloin steak that’s thinner might need only 3 minutes per side for medium-rare.
Flavor Variations for Sauce
You can spice up your creamy garlic sauce in many ways. Adding fresh herbs like basil or rosemary can add a nice touch. For a twist, try spices like paprika or cayenne for some heat. You can also switch out heavy cream for sour cream or half-and-half. These options change the taste and texture in fun ways.
Side Dish Pairings
Pair your steak with sides that complement its rich flavor. Roasted vegetables like asparagus or Brussels sprouts work well. A light salad can balance the meal too. For a comforting touch, serve creamy mashed potatoes alongside. These choices add color and flavor to your plate, making it more appealing.
Storage Info
Storing Leftovers
To keep your steak and sauce fresh, follow these tips:
– Let the steak cool to room temperature.
– Place the steak in an airtight container.
– Pour the creamy garlic sauce in a separate container.
– Store both in the fridge for up to three days.
Reheating Tips
When it’s time to enjoy leftovers, use these methods:
– Reheat the steak in a skillet over low heat.
– Flip it often to avoid burning.
– For the sauce, warm it in a small pot.
– Stir in a splash of cream to keep it smooth.
Freezing Options
You can freeze steak and sauce, but consider this:
– Freeze steak and sauce separately for best results.
– Wrap the steak tightly in plastic wrap.
– Use freezer-safe containers for the sauce.
– Thaw steak overnight in the fridge before reheating.
FAQs
What can I substitute for heavy cream?
You can use several alternatives for a lighter sauce. Consider using half-and-half, whole milk, or coconut cream. These options can reduce calories while still keeping the sauce creamy. If you want a vegan choice, try cashew cream or silken tofu blended with a bit of water.
How do I know when my steak is done?
To check steak doneness without a thermometer, use the touch test. Press the center of the steak with your finger. If it feels soft, the steak is rare. If it feels a bit firmer, it’s medium. For well-done, it should feel quite firm. Another method is to slice into the steak and check its color. A medium-rare steak should be pink in the center.
Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time. Just cook it as directed and let it cool. Store it in an airtight container in the fridge for up to three days. When ready to use, reheat it gently on low heat. You may need to add a splash of milk or broth to keep it creamy.
You now have all the tools to create a delicious ribeye steak with creamy garlic sauce. Remember the key ingredients like steaks, olive oil, and heavy cream. You can enhance flavors with easy seasonings like salt, pepper, and garlic. Follow the steps to ensure your steak is perfectly seared and your sauce is rich and creamy.
Experiment with variations and pair it with great sides to impress. Store leftovers properly and reheat effectively to keep meals tasty. Enjoy serving this dish and sharing it with friend
