Ready to transform your Brussels sprouts into a mouthwatering delight? This Sriracha Honey Glazed Brussels Sprouts recipe packs a punch with sweet and spicy flavors that even veggie skeptics will love. I’ll guide you step-by-step to whip up these tasty bites that are perfect as a side or a snack. Your family or friends will be begging for seconds—trust me on this! Let’s dive in!
Why I Love This Recipe
- Bold Flavor Combination: The mix of spicy Sriracha and sweet honey creates a delightful balance that elevates the natural taste of Brussels sprouts.
- Easy Preparation: This recipe requires minimal ingredients and can be prepared in just a few simple steps, making it perfect for busy weeknights.
- Health Benefits: Brussels sprouts are packed with vitamins and fiber, making this dish not only delicious but also nutritious.
- Versatile Side Dish: These Sriracha honey glazed Brussels sprouts pair well with a variety of main courses, from grilled meats to vegetarian dishes.
Ingredients
Main Ingredients
– 1 pound Brussels sprouts, halved
– 2 tablespoons olive oil
– 3 tablespoons honey
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
Additional Ingredients
– Salt and pepper to taste
– 1 tablespoon sesame seeds (for garnish)
– Fresh cilantro or green onions (for garnish)
Brussels sprouts star in this dish. They are small, round, and tasty. Halve them to help them cook well. Olive oil gives them a nice shine. Honey adds a sweet touch. Sriracha brings the heat. Garlic gives a strong flavor.
For seasoning, use salt and pepper to taste. Sesame seeds add crunch on top. Fresh herbs like cilantro or green onions make it pop. These ingredients come together for a delightful dish. They create a sweet and spicy glaze that makes Brussels sprouts shine.
Step-by-Step Instructions
Preheat the Oven
First, set your oven to 400°F (200°C). This step warms the oven for even cooking.
Prepare the Brussels Sprouts
Next, take 1 pound of Brussels sprouts and cut them in half. Place them in a large bowl. Add 2 tablespoons of olive oil, salt, and pepper. Toss until each sprout gets a nice coat. This helps them roast well.
Make the Glaze
Now, grab a small bowl. Combine 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 2 cloves of minced garlic. Mix until everything blends smoothly. This glaze gives sweet and spicy flavors.
Combine
Pour the Sriracha honey mixture over the Brussels sprouts. Toss them again until they are well-coated. This ensures each sprout is full of flavor.
Roast
Spread the Brussels sprouts on a baking sheet lined with parchment paper. Roast them in the oven for 20-25 minutes. Stir halfway through cooking for even browning. They should be tender and a bit caramelized.
Garnish and Serve
When done, take the Brussels sprouts out of the oven. Sprinkle with 1 tablespoon of sesame seeds and fresh cilantro or green onions. This adds color and extra taste. Serve hot for a delightful dish!
Tips & Tricks
Perfecting the Glaze
To make your glaze just right, you can play with the sweetness and spiciness. If you want more heat, add extra Sriracha. For more sweetness, pour in a bit more honey. Taste the glaze before you mix it with the Brussels sprouts. This lets you adjust to your liking.
Choosing Brussels Sprouts
Fresh Brussels sprouts are best for this dish. Look for bright green, firm sprouts with no brown spots. If fresh ones are not available, frozen Brussels sprouts work too. Just make sure to thaw them before starting the recipe.
Roasting Techniques
Roasting evenly is key. Spread the Brussels sprouts in a single layer on the baking sheet. This helps them brown nicely. Stir them halfway through cooking. This way, every sprout gets that crispy edge. You want them tender but not mushy. Aim for a nice caramelized color that adds flavor.
Pro Tips
- Choose Fresh Brussels Sprouts: Look for bright green, firm Brussels sprouts with no yellow leaves. Fresh sprouts will have a sweeter flavor and better texture.
- Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Sriracha or mix in some soy sauce for a different flavor profile.
- Toss Halfway Through Roasting: Stirring the Brussels sprouts halfway through cooking ensures even caramelization and prevents burning.
- Garnish for Extra Flavor: Fresh herbs like cilantro or green onions add a pop of freshness to balance the sweetness and spice of the glaze.
Variations
Spice Level Adjustments
You can change how spicy your Brussels sprouts are. Just adjust the amount of Sriracha sauce. Start with one tablespoon for a mild kick. If you like more heat, add more Sriracha. Remember to taste as you go. This way, you find the right balance for your taste buds.
Additional Ingredients
Want to get creative? Try adding nuts or other sauces. Chopped peanuts or cashews add crunch and flavor. You can also mix in a splash of soy sauce or a squeeze of lime for extra zest. These ingredients can make your dish unique and fun.
Vegan Adaptation
If you’re vegan, you can still enjoy this dish. Just swap honey with a plant-based alternative. Maple syrup or agave nectar works well. They add sweetness without using animal products. This way, everyone can enjoy these tasty Brussels sprouts!
Storage Info
Refrigeration
Store leftover Sriracha honey glazed Brussels sprouts in an airtight container. This keeps them fresh for up to three days. Let them cool before sealing to avoid condensation. When ready to eat, just take out what you need.
Freezing
You can freeze these Brussels sprouts for later use. Spread them on a baking sheet first. Freeze them for about two hours, then transfer to a freezer bag. This way, they don’t stick together. They will stay good for up to three months.
Reheating Tips
To restore texture and flavor, reheat in the oven. Set it to 350°F (175°C). Place the sprouts on a baking sheet for about 10-15 minutes. This keeps them crispy. You can also use a microwave if you’re in a hurry. Heat in short bursts, stirring in between, to avoid sogginess.
FAQs
Can I use a different hot sauce?
Yes, you can! If you want to change up the flavor, try different hot sauces. You could use chili garlic sauce for a garlicky kick. Another option is a jalapeño sauce for a milder heat. Just remember to adjust the amount. Some sauces may be spicier than Sriracha. Start with a little, then taste and add more if needed.
How do I know when Brussels sprouts are done?
Look for tenderness and a nice golden color. When you roast them, the outer leaves should crisp up. You can pierce them with a fork. If it goes through easily, they are ready. The sweet, caramelized edges are a sign of good roasting. Remember to stir them halfway through cooking for even browning.
What can I serve with Sriracha Honey Glazed Brussels Sprouts?
These Brussels sprouts make a great side for many dishes. Pair them with roasted chicken or grilled fish for a balanced meal. They also work well with rice or quinoa. For a vegetarian option, serve them with a hearty grain salad. Add some feta or avocado to enhance the flavors.
This blog post covered how to make Sriracha honey glazed Brussels sprouts. You learned about the main ingredients, step-by-step instructions, and helpful tips. Remember, you can adjust the glaze for more spice or sweetness. You can also explore meal pairings for these tasty sprouts. Whether you make it vegan or try different sauces, this dish can fit your taste. With the right techniques, you can master this recipe. Enjoy your cooking journe
