One-Pan Greek Chicken Potatoes Easy and Flavorful Meal

Looking for a quick and tasty meal? One-Pan Greek Chicken Potatoes delivers bold flavors with minimal fuss. This dish combines juicy chicken thighs, tender Yukon Gold potatoes, and a medley of herbs for a deliciously easy dinner. In just a few steps, you’ll create a mouthwatering feast that’s great for busy nights or impressing guests. Let’s dive into the simple ingredients and steps to get started!

Ingredients

Main Ingredients

– 4 boneless, skinless chicken thighs

– 4 medium Yukon Gold potatoes, quartered

– 1 red onion, sliced

– 4 cloves garlic, minced

Seasoning and Flavor Enhancers

– 1 lemon, juiced and zested

– 2 teaspoons dried oregano

– 1 teaspoon dried thyme

– 1/2 teaspoon paprika

– Salt and pepper, to taste

Additional Components

– 3 tablespoons olive oil

– 1/2 cup Kalamata olives, pitted

– Fresh parsley, chopped (for garnish)

In this recipe, each ingredient plays a key role. The chicken thighs offer a juicy base. Yukon Gold potatoes add creaminess and texture. Red onion brings sweetness, while garlic delivers a robust flavor.

For seasoning, lemon juice and zest brighten the dish. The dried oregano and thyme add depth. Paprika gives a slight smoky note, while salt and pepper enhance all the flavors.

I use olive oil to help crisp the potatoes and chicken. Kalamata olives give a briny touch that complements the dish. Finally, fresh parsley adds color and freshness before serving.

Each ingredient works together to create a vibrant and tasty meal. Enjoy the process of combining these elements, knowing they will come together beautifully in the oven.

Step-by-Step Instructions

Prepping the Ingredients

– Preheat your oven to 425°F (220°C). This high heat helps cook everything well.

– Grab a large mixing bowl. Cut the Yukon Gold potatoes into quarters. Slice the red onion. Mince the garlic.

– In the bowl, mix the potatoes, onion, garlic, lemon juice, lemon zest, oregano, thyme, paprika, salt, and pepper. Drizzle in 2 tablespoons of olive oil. Toss everything together to coat the potatoes evenly.

Combining and Arranging

– Get a large oven-safe skillet or baking dish. Spread the seasoned potatoes in a single layer.

– Next, season the chicken thighs with salt, pepper, and the remaining olive oil. Place the chicken on top of the potatoes.

– Scatter the Kalamata olives around the chicken and potatoes for added flavor.

Baking the Dish

– Place the dish in your preheated oven. Bake for 30-35 minutes.

– Use a meat thermometer to check if the chicken reaches 165°F (75°C). The potatoes should also be fork-tender.

– Once done, take it out of the oven. Let it rest for about 5 minutes before serving.

Tips & Tricks

Cooking Techniques

To keep the chicken juicy, use bone-in thighs. If you only have boneless ones, do not overcook. Bake until the chicken hits 165°F. Let it rest before serving to seal in juices.

For the potatoes, cut them into even quarters. This helps them cook well. Toss them with oil and seasoning. Bake until golden brown and fork-tender. This ensures they are crispy on the outside.

Ingredient Substitutions

If chicken thighs are not available, use bone-in breasts. They work well, but may dry out faster. For a lighter option, try turkey thighs or firm tofu.

For the potatoes, you can swap in sweet potatoes or carrots. These add different flavors and nutrients. If you want a low-carb option, cauliflower florets also work great.

Garnishing Suggestions

Fresh herbs make a big difference. Try using dill or mint for a fresh taste. These herbs pair well with the Greek flavors.

When serving, sprinkle chopped parsley on top. This adds a nice pop of color. You can also serve with lemon wedges for extra zest.

Variations

Mediterranean Style

You can easily change this dish to a Mediterranean style. Start by adding feta cheese. Feta adds a creamy, salty flavor that pairs well with the chicken and potatoes. Crumble some feta on top in the last few minutes of baking. This will let it soften without melting away.

Next, incorporate bell peppers. Slice some bell peppers and toss them in with the potatoes. They add color and a sweet crunch. Choose red, yellow, or green peppers based on your taste. They cook well and enhance the dish’s flavor.

One-Pan Vegetarian Option

If you want a vegetarian version, swap chicken for chickpeas. Use one can of rinsed chickpeas for extra protein. Mix them with the same seasonings as the chicken. This keeps the dish flavorful and hearty.

You can also use seasonal vegetables. Try zucchini, asparagus, or carrots. Cut them into bite-sized pieces and add them to the mix. This makes the meal colorful and fresh. You can enjoy this dish even if you skip the meat.

Slow Cooker Adaptation

You can adapt this recipe for a slow cooker. Start by browning the chicken in a skillet. This step enhances the flavor. Then, place all the ingredients in the slow cooker. Set it on low for 6-8 hours or high for 3-4 hours. The chicken will be tender, and the potatoes will soak up all the flavors.

Adjust times and temperatures based on your slow cooker. Check on it occasionally to ensure everything cooks well. This method is great for busy days when you want a warm meal ready when you get home.

Storage Info

Refrigeration Guidelines

To keep your One-Pan Greek Chicken and Potatoes fresh, store leftovers in an airtight container. This helps lock in flavor and moisture. Place the container in the fridge as soon as possible. It’s best to let it cool to room temperature first. Leftovers will last up to three days in the fridge.

Freezing Instructions

If you want to store the dish longer, freezing is a great option. Allow the chicken and potatoes to cool completely. Then, use a freezer-safe container or bag. Squeeze out as much air as you can. This helps prevent freezer burn. The dish can stay frozen for up to three months.

Tips for Reheating

To reheat, the oven works best. Preheat your oven to 350°F (175°C). Place the chicken and potatoes in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until hot. If you prefer the microwave, place a portion in a microwave-safe bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between, until hot.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. However, they cook faster and can dry out. Chicken thighs stay moist and tender. Adjust the cooking time to around 25-30 minutes for breasts. Make sure they still reach 165°F (75°C).

How long do leftovers last?

Leftovers will last about 3-4 days in the fridge. Store them in an airtight container. For best flavor, reheat gently. You can also freeze leftovers for up to 3 months.

What can I serve with this dish?

This meal pairs well with several sides. Consider serving:

– Greek salad

– Tzatziki sauce

– Steamed green beans

– Quinoa or rice

These options add freshness and balance to the rich flavors of the chicken and potatoes.

This post covered a tasty chicken and potato dish. We looked at the key ingredients, from chicken thighs to Yukon Gold potatoes. I shared step-by-step guidance to help you create it perfectly. Plus, I offered tips for juicier chicken and delicious variations.

You can enjoy this meal in many ways, whether baked or slow-cooked. And don’t forget about storage tips to keep leftovers fresh. With all these ideas, I hope you feel ready to make and enjoy this dis