Are you ready to transform your dinner routine? These Honey Sriracha Brussels Sprouts make the perfect side dish. They offer a sweet, spicy kick that even veggie skeptics will love. With simple ingredients and easy steps, you can craft this flavorful treat in no time. Join me as we dive into making this delicious dish that will elevate your meals and impress your guests!
Why I Love This Recipe
- Delicious Flavor Combination: The sweet honey paired with the spicy Sriracha creates a perfect balance that elevates the Brussels sprouts to a whole new level.
- Healthy and Nutritious: Brussels sprouts are packed with vitamins and minerals, making this dish a healthy choice for any meal.
- Easy to Prepare: With minimal prep time and simple ingredients, this recipe is perfect for both weeknight dinners and special occasions.
- Versatile Side Dish: These Honey Sriracha Brussels sprouts pair well with a variety of main dishes, making them a go-to side for any meal.
Ingredients
List of Ingredients
– 1 lb Brussels sprouts, halved
– 3 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce (adjust for spiciness)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons sesame seeds (for garnish)
– 2 green onions, sliced (for garnish)
Measurement Guide
When cooking, accurate measurements matter. Here’s a simple guide for the main ingredients:
– Brussels sprouts: Use a standard bag from the store.
– Olive oil: Measure with a tablespoon.
– Honey: Use a tablespoon for the right sweetness.
– Sriracha sauce: Start with one tablespoon for mild heat.
– Garlic powder: One teaspoon gives great flavor.
– Salt and pepper: Use to your taste, but start small.
– Sesame seeds and green onions: Add as desired for garnish.
Additional Garnishes
Garnishes add color and flavor. Here are some great options:
– Sesame seeds: Toast them for extra crunch.
– Green onions: Slice them thin for a fresh taste.
– Chili flakes: Add for more heat if you like.
– Cilantro: Use fresh leaves for a bright finish.
These ingredients create a tasty mix of sweet and spicy. They make Brussels sprouts shine!
Step-by-Step Instructions
Preheating the Oven
First, set your oven to 425°F (220°C). This high heat helps the Brussels sprouts become crispy. Line a baking sheet with parchment paper. This makes cleanup easy and keeps the sprouts from sticking.
Preparing the Brussels Sprouts
Wash the Brussels sprouts under cold water. Trim off the ends to remove any tough parts. Halve each sprout to help them cook evenly. This step is key for a good roast.
Mixing the Honey Sriracha Sauce
In a small bowl, combine 3 tablespoons of olive oil, 2 tablespoons of honey, and 1 tablespoon of Sriracha sauce. Adjust the Sriracha based on your spice preference. Add 1 teaspoon of garlic powder, salt, and pepper. Whisk everything together until it’s smooth.
Roasting the Brussels Sprouts
Place the halved Brussels sprouts in a large bowl. Pour the honey Sriracha sauce over them. Toss well so every sprout gets coated. Spread them in a single layer on the baking sheet. Roast for 20-25 minutes. Halfway through, stir them for even cooking. They should be golden and crispy when done.
Garnishing and Serving
Once roasted, take them out of the oven. Transfer the Brussels sprouts to a serving platter. For extra crunch and flavor, sprinkle 2 tablespoons of sesame seeds and sliced green onions on top. Enjoy this tasty side dish!
Tips & Tricks
Adjusting Spice Levels
You can change the heat of your dish by adjusting the Sriracha. If you love spice, add more Sriracha. For a milder flavor, start with just a teaspoon. Taste your sauce before you coat the Brussels sprouts. This helps you find the right balance for your taste.
Ensuring Even Cooking
To get the best texture, cut the Brussels sprouts in half. This helps them cook evenly and get crispy. Spread them out on the baking sheet. Make sure they do not touch. Stir them halfway through cooking. This promotes even roasting and helps achieve a nice, golden-brown color.
Making Ahead of Time
You can prep the Brussels sprouts a day in advance. Wash and cut them, then store them in the fridge. Mix the sauce and keep it separate. When you’re ready, just toss them together and roast. This saves time and makes dinner stress-free.
Pro Tips
- Adjust the Spice Level: If you prefer less heat, reduce the amount of Sriracha. You can also mix in a bit of sweet chili sauce for a milder flavor.
- Even Roasting: For perfectly roasted Brussels sprouts, make sure they’re spread out in a single layer on the baking sheet. Crowding them will cause steaming instead of roasting.
- Enhance the Flavor: Adding a splash of balsamic vinegar before serving can elevate the dish with a tangy richness that complements the honey and Sriracha.
- Storage Tips: Leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Variations
Adding Other Vegetables
You can add more veggies to your Honey Sriracha Brussels sprouts. Carrots, bell peppers, or sweet potatoes work well. Just cut them into similar sizes as the sprouts. This way, everything cooks evenly. Toss them with the same honey Sriracha sauce. The mix of flavors makes your dish even better. Plus, you get more colors and nutrients on your plate.
Serving Suggestions
These Brussels sprouts shine as a side dish. They pair well with grilled chicken or fish. You can also serve them as an appetizer. Guests love small servings of these spicy-sweet sprouts. Just place them on a platter with toothpicks. This makes it easy for everyone to grab and enjoy. You can serve them warm or at room temperature.
Vegetarian and Vegan Options
This recipe is already vegetarian. To make it vegan, simply use maple syrup instead of honey. The taste will still be great! This small swap keeps the dish plant-based. You can enjoy the same sweet and spicy goodness. It’s a perfect choice for anyone who avoids animal products.
Storage Info
Storing Leftovers
After you enjoy your Honey Sriracha Brussels Sprouts, store any leftovers in an airtight container. They will stay fresh for up to three days in the fridge. Make sure to let them cool before sealing the container. This helps keep them crispy and tasty. If you want, you can also separate the sauce from the sprouts to keep them even fresher.
Reheating Instructions
When you’re ready to eat your leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This gives you crispy sprouts again. You can also use a microwave if you’re in a hurry. Simply place them in a microwave-safe dish and heat for 1-2 minutes. Stir halfway for even heating.
Freezing Brussels Sprouts
If you want to keep your Brussels sprouts for longer, consider freezing them. First, cook them as usual. Then, let them cool completely. Spread them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to use them, just thaw and reheat!
FAQs
Can I use frozen Brussels sprouts instead?
Yes, you can use frozen Brussels sprouts. They may not roast as well. Thaw them first to help with cooking. Make sure to pat them dry. This helps remove extra moisture.
How do I make these Brussels sprouts more crispy?
To make your Brussels sprouts crispy, follow these tips:
– Cut them in half for more surface area.
– Use enough oil to coat them well.
– Spread them out on the baking sheet.
– Avoid overcrowding, so they roast, not steam.
– Roast at a high temperature for a nice crunch.
What can I substitute for Sriracha?
You can substitute Sriracha with other hot sauces like:
– Chili garlic sauce
– Gochujang (Korean chili paste)
– Buffalo sauce
These options will still give you a nice kick. Adjust the amount based on your heat level.
How long can I store Honey Sriracha Brussels Sprouts?
You can store leftover Brussels sprouts in an airtight container. They will last about 3 to 4 days in the fridge. For best taste, reheat them in the oven. This keeps them crispy. Avoid using the microwave, as it can make them soggy.
This blog post covered how to make tasty Honey Sriracha Brussels sprouts. We talked about key ingredients, measurements, and how to prepare them step-by-step. I shared tips for spice levels and even cooking. We looked at variations and storage options, plus answered common questions.
In conclusion, I hope you try this easy recipe. It’s great for any meal. Enjoy the burst of flavor and crunch! You’ll love making it again and agai
