Baked Lemon Blueberry Donuts Irresistible Treat

Craving a sweet and zesty treat? These Baked Lemon Blueberry Donuts are just the answer! Bursting with fresh flavors and easy to make, you’ll find joy in every bite. In this post, I’ll guide you through simple steps, share helpful tips, and offer fun variations. Whether you want a delightful breakfast or a tasty snack, this recipe will satisfy your cravings. Let’s dive in and start baking!

Ingredients

Essential Ingredients

To make these baked lemon blueberry donuts, gather these key items:

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 1/2 cup Greek yogurt

– 1/4 cup milk

– 1/4 cup unsalted butter, melted

– 1 large egg

– Zest of 1 lemon

– 1 tablespoon lemon juice

– 1 cup fresh blueberries

These ingredients come together to create a moist and flavorful donut. The lemon zest and juice add a bright taste. The fresh blueberries bring sweetness and a juicy burst in every bite.

Optional Ingredients

For a finishing touch, consider using:

– Powdered sugar for dusting

Dusting with powdered sugar makes your donuts look even more appealing. It adds a sweet, soft finish that pairs well with the tart lemon.

Nutritional Information

These donuts are a tasty treat, but how do they stack up nutritionally? Here’s a quick overview:

– Calories per donut: Approximately 150

– Fat: 5 grams

– Carbohydrates: 23 grams

– Protein: 3 grams

These donuts can fit into a balanced diet. Enjoy one as a delightful breakfast or snack, knowing they are made with wholesome ingredients.

Step-by-Step Instructions

Prepping Your Oven and Donut Pan

Start by preheating your oven to 350°F (175°C). This step is key for even baking. Lightly grease your donut pan with cooking spray or melted butter. This helps the donuts release easily after baking.

Mixing Dry Ingredients

In a large mixing bowl, add 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1 teaspoon of baking powder. Next, add 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk everything together until it is well blended. This mix creates a tasty base for your donuts.

Combining Wet Ingredients

In another bowl, mix 1/2 cup of Greek yogurt, 1/4 cup of milk, and 1/4 cup of melted butter. Add 1 large egg, the zest of 1 lemon, and 1 tablespoon of lemon juice. Stir until the mixture is smooth. This mix adds moisture and flavor to your donuts.

Creating the Batter

Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix. The batter should remain slightly lumpy. This helps keep the donuts light and fluffy. Now, fold in 1 cup of fresh blueberries. Ensure they are evenly distributed without breaking them.

Baking the Donuts

Using a piping bag or a spoon, fill each donut cavity about 3/4 full with the batter. Place the pan in the preheated oven. Bake for 12-15 minutes. The donuts should turn golden, and a toothpick should come out clean when inserted in the center.

Cooling and Serving

Once baked, remove the pan from the oven. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you like, dust them with powdered sugar for a sweet finish before serving. Enjoy your warm, zesty treats!

Tips & Tricks

Perfecting the Batter

To make great baked lemon blueberry donuts, focus on your batter. Start with fresh ingredients. Use high-quality flour and fresh blueberries. Measure your flour carefully. Too much flour can make them dense. A kitchen scale helps ensure accuracy. Mix the dry ingredients well, so they blend evenly. The zest of the lemon adds a bright flavor.

How to Avoid Overmixing

Overmixing can hurt your donuts. It makes them tough and chewy. When you combine the wet and dry ingredients, mix gently. Use a spatula to fold the wet mixture into the dry. Stop mixing when you see some lumps in the batter. This is okay! Those lumps will help keep your donuts soft.

Decorating Your Donuts

Decorating your donuts makes them more fun! After cooling, you can dust them with powdered sugar. This adds sweetness and looks nice. For a pop of color, add fresh blueberries and lemon slices around the donuts on a plate. You can also drizzle a simple lemon glaze on top for extra zing.

Variations

Adding Different Berries

You can switch up the berries in this recipe. Try using raspberries, strawberries, or blackberries. Each berry brings a unique flavor. Raspberries add a tart taste, while strawberries offer sweetness. Just keep the amount the same, and fold them in like blueberries. This small change can create a whole new treat!

Lemon Blueberry Glaze Option

A glaze can take your donuts to the next level. Mix powdered sugar with lemon juice for a sweet finish. Start with one cup of powdered sugar and two tablespoons of lemon juice. Stir until smooth. Drizzle this glaze over the cooled donuts for a zesty kick. It adds a nice shine and extra flavor!

Gluten-Free Adaptation

You can make these donuts gluten-free easily. Substitute all-purpose flour with a gluten-free blend. Look for a blend that works well in baking. This swap keeps the texture light and fluffy. You won’t lose any flavor! Enjoy delicious donuts that everyone can eat.

Storage Info

Best Ways to Store Donuts

To keep your baked lemon blueberry donuts fresh, place them in an airtight container. This keeps them moist and tasty. You can store them at room temperature for about two days. If you want to keep them longer, the fridge is a good choice. Just be sure to seal them well to avoid drying out.

Freezing Instructions

If you want to save some donuts for later, freezing is a great option. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you’re ready to enjoy them, just take them out and let them thaw at room temperature.

Reheating Tips

Reheating donuts is easy. You can use a microwave or an oven. If using a microwave, heat for about 10-15 seconds. This warms them up without making them dry. For the oven, preheat it to 350°F (175°C) and warm the donuts for about 5-7 minutes. This will make them taste fresh-baked all over again!

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just do not thaw them first. Frozen berries can help keep your donuts moist. They may burst a little in the batter, creating a lovely swirl of color.

How do I make the donuts sweeter?

To make the donuts sweeter, add more sugar. Start with an extra tablespoon of granulated sugar. You can also top them with a sweet glaze or powdered sugar after baking.

What can I substitute for Greek yogurt?

If you need a substitute for Greek yogurt, try sour cream or regular plain yogurt. You can also use applesauce for a dairy-free option. Just keep the texture in mind when making your choice.

How long will the donuts stay fresh?

The donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container to keep them soft. For longer storage, you can freeze them for up to a month.

Baking blueberry donuts is easy and fun. We covered key ingredients, step-by-step instructions, and helpful tips. You can also try variations, like a lemon glaze or gluten-free options. Don’t forget to store your donuts properly to keep them fresh. With these recipes and tricks, you’ll make delightful treats that everyone will enjoy. Now, grab your ingredients and start baking toda